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Congee Village, NYC
Congee Village Cuisine: Cantonese Neighborhood: East Village Price: $30-40 per person including drinks Phone: (212) 941-1818 Address: 100 Allen Street, NY, NY 10002 View Larger Map Congee Village has...
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Spicy Pineapple Fried Rice
My cousin Rose likes to make this for her family and I finally got around to testing this out. I was surprised that this fried rice did not call for eggs, but taste delicious nonetheless. the crushed...
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Shanghai Cafe Deluxe, NYC
Shanghai Cafe Deluxe Cuisine: Chinese, Shanghainese Neighborhood: Chinatown Price: $20 per person Phone: (212) 966-3988 Address: 100 Mott Street, NYC 10013 View Larger Map In an atypical fashion for...
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Food Comas Turns 1!
May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know...
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Nom Wah Tea Parlor, NYC
Nom Wah Tea Parlor Cuisine: Chinese Neighborhood: Chinatown Price: $15-20 per person (dishes range from $2.50 – $4.95) Address: 13 Doyers St., NYC 10013 Telephone: 212-962-6047 Hours: Daily 10:30am –...
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Eggplant Szechuan Style
When my Dad came to visit, he cooked this delicious side dish of Asian eggplant stir-fried with ginger, garlic, and the necessary Szechuan ingredient — hot bean paste. Compared to American eggplants,...
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Honey Walnut Prawns
One of my favorite dishes when eating at Chinese restaurants is the Honey Walnut Prawns. I love fried shrimp, plus the sweet sauce with candied walnuts is just mouthwatering. I made this for the first...
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Auntie Meliza’s Potato Salad
This is my favorite potato salad dish that my Auntie Meliza brings to all our family gatherings — even if it’s not a potluck! My mom always referred to this potato salad as “Chinese-style” as it uses...
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Fish Fillet with Broccoli Stir Fry 西蘭炒魚片
Every time I visit home, I love cooking for my family and it’s even better when we all cook together. My dad cooks amazing Chinese food and I love learning new recipes from him. I started browsing...
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Scrambled Egg Whites with Crab Meat 大良炒牛奶
The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together. The central theme of the dinner was seafood and using up all the leftover egg whites I had from...
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Lomo Saltado
When I first arrived in Peru, I was surprised to see all the Chinese eateries all over Lima. I had not realized how large the Chinese immigrant population in Peru was, or rather, how much influence...
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Cashew Nut Chicken
Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated...
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Cashew Nut Chicken
Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated...
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